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Chef's Knife 9.5" | The Scorpion Series | Dalstrong ©

Chef's Knife 9.5" | The Scorpion Series | Dalstrong © - Main image
$221.26 $299 In stock

Category: Dalstrong

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention
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Customer Reviews (4.6 / 5 · 5 reviews)

William ★★★★★

The edge on this thing is absurd—I sliced through a butternut squash like it was butter, and the 8-12° diamond detailing definitely shows in how effortlessly it glides. The spiral Damascus pattern is a total conversation starter on my knife block too.

Michael I. ★★★★★

I’ve been through a few chef’s knives over the years, but this one’s blade geometry just feels right in hand—the 9.5" length gives me great clearance on the board, and that V12 steel holds an edge noticeably longer than my old German workhorse. The dark Damascus finish also hasn’t shown a single str

Elizabeth ★★★★★

The edge came out of the box screaming sharp—at 8-12 degrees, it glided through a tomato like it wasn't there. The V12 steel holds that bite longer than any knife I've owned, and the spiral pattern on the blade picks up light in a way that makes you want to cook.