Category: Biona
Made from the finest selected organic coconuts, this is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking.
Swapped this in for wheat flour in my banana bread and it held up way better than I expected, no crumbly mess. The texture is fine and it actually smells like fresh coconut when you open the bag.
The texture is noticeably finer than other coconut flours I've tried, so my pancakes don't come out gritty at all. It works just as well in savoury stuff too, I threw some into a curry sauce last week and it thickened things up nicely.
Switched to this for low-carb baking and the texture in my pancakes came out way better than the wheat version. It soaks up liquid fast so I add an extra egg, but once you adjust it's great for both sweet and savoury recipes.
