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Curved Fillet Knife 6.5" | Spartan Ghost™ Series | Dalstrong ©

Curved Fillet Knife 6.5" | Spartan Ghost™ Series | Dalstrong © - Main image
$162.52 $239 In stock

Category: Dalstrong

Material Details

  • Blade Material: Proprietary American-made S35VN Powdered Steel
  • Special Treatments: Lionshield Diamond-Like Coating (DLC), D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Laser Blade Geometry (1.6mm spine thickness)
  • Handle Material: D-Shaped Resin & Ashwood Handle
  • Sheath Material: Dalstrong PerfectFit™ genuine leather sheath

Blade Specifications

  • HRC: 60+ (Rockwell Hardness Scale Edge & 100+ Rockwell Hardness Scale surface hardness (extreme)
  • Edge Angle: 9-11° ultra-fine edge grind (surgical sharpness)
  • Thickness: 1.6mm at spine (Laser Blade Geometry)
  • Blade Finish: Diamond like coating for friction-free cutting

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster for comfortable pinch grip
  • Special Features: High-precision flat grind technique, minimal thickness behind cutting edge

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly
  • Regular honing recommended
  • Professional sharpening advised for ultra-thin edge maintenance
  • Store in protective sheath
  • Care required due to ultra-thin blade geometry and steel composition

Use Case Scenarios

  • Wafer-thin, delicate slicing
  • Professional sushi and sashimi preparation
  • Precision vegetable work
  • Carpaccio and paper-thin protein slicing
  • For culinary professionals demanding the sharpest edge possible
  • Ideal for those who prioritize cutting performance over durability
  • Perfect for delicate ingredients requiring minimal blade pressure
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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Olivia ★★★★★

The DLC coating on this blade is a game-changer—it sheds fish scales and blood like nothing I've used before. Flex is just right for working around pin bones without tearing the meat, and it's still razor sharp after cleaning a dozen trout.

Penelope R. ★★★★★

The edge held up through a whole afternoon of cleaning trout, and the S35VN steel barely needed a touch-up after. The 8-12° grind makes it feel almost surgical when you're working along the spine.

Ruby ★★★★★

That DLC coating is the real deal — after cleaning a dozen trout, the blade still wiped dry without a single spot of rust. The 8-12° edge from the factory was hair-popping sharp right out of the box, and it flexed just enough to follow the backbone cleanly.