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Curved Fillet Knife 6" | The Barbarian Series™ | Dalstrong ©

Curved Fillet Knife 6" | The Barbarian Series™ | Dalstrong © - Main image
$111.75 $149 In stock

Category: Dalstrong

Material Details

  • Blade Material: Swedish 14C28N steel for toughness and durability.
  • Special Treatments: Titanium Nitride (TiN) coating (black), D3™ Diamond Detailing Sharpening, Dalstrong LionShield™ Treatment, Stonewashed finish with grooved texture
  • Handle Material: Stabilized wood with steel jimping
  • Sheath Material: "Crazy Horse" premium natural leather (saddle-grade)

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Stonewashed natural finish with Titanium Nitride coating, grooved texture for food release

Construction Details

  • Tang: Full tang construction
  • Bolster: Hybrid bolster with arrowhead cutout
  • Special Features: Steel jimping on spine for grip security, downward arching pommel for balance, steel pommel loop for hanging display
  • Handle: Textured stabilized wood handle

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately
  • TiN coating highly resistant to corrosion
  • Can withstand extreme temperatures and harsh conditions
  • Store in leather sheath
  • Built for rugged use with minimal maintenance

Use Case Scenarios

  • Outdoor cooking and camping
  • Butchering and field dressing
  • Heavy-duty meat processing
  • Wet and messy kitchen conditions
  • For cooks who embrace raw, primal cooking styles
  • Ideal for those who want a tool as tough as their cooking attitude
  • Perfect for environments requiring extreme durability
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Nicholas ★★★★★

I was skeptical about a black-coated blade holding up, but the TiN finish on this 6-inch fillet knife has barely shown a scratch after a dozen fish. The Swedish 14C28N steel takes an edge that makes precise cuts around rib bones feel almost effortless.

Jacob ★★★★★

First slip through a salmon belly and I knew the 14C28N steel was the real deal—stiff enough to follow the backbone but flexes just where you need it. The black coating hasn’t chipped a bit after a month of saltwater rinses, and the edge is still scary sharp right out of the sheath.

Sebastian E. ★★★★★

The black TiN coating really makes this knife stand out in my tackle box, and it hasn't chipped after a dozen messy fish. The 6-inch blade flexes just right for getting under the skin without tearing the meat, and the edge still feels wicked sharp straight from the box.