Daddy Cool’s Black Garlic, Fig & Port Chutney sets a new standard for chutneys. This seasonal delight blends sweet figs, rich port, and bold black garlic. It’s finished with a touch of Kashmiri Chilli for just the right amount of heat. Perfect for cheese boards or adding to homemade sausages, this chutney will make you reach for more. Stock up before it’s gone!
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The port really comes through, giving it a rich, almost boozy depth that pairs beautifully with the figs and the mellow kick of black garlic. I've been slathering it on sharp cheddar and even roasted pork, and it vanishes fast. The Kashmiri chilli adds just a gentle warmth on the finish, which keeps
Claire S.★★★★★
The Kashmiri chilli gives it just the right gentle warmth, and the figs keep it from being too sharp. Spread it on a cheese board and you’ll see why the jar didn’t last the week.
James D.★★★★★
The port really comes through in this one, giving it a richness that’s perfect over sharp cheddar. I've already gone through half a jar just on crackers, and that black garlic adds such a deep, savory kick.
