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Dairy-Free Coffee Creamer - Hazelnut

Dairy-Free Coffee Creamer - Hazelnut - Main image
$3.39 $5.06 In stock

Category: Plantveda

Tired of boring, inconsistent, and light creamers in your coffee?

We combined the creaminess of cashews, and silkiness of coconuts, with a hint of your favourite Hazelnut flavour, to craft the most exciting dairy-free creamer for pouring in your coffee!

Made with simple, whole-food ingredients such as organic cashews, organic coconut cream, always uncompromisingly dairy-free, cholesterol-free, no added oils, our plant-based creamer has been crafted with particular attention to your taste expectations, keeping your health in mind, and our environment in focus.

  • Creamy, blends perfectly in a coffee
  • Dairy-free & Vegan
  • Simple, plant-based, whole-food ingredients
  • Non-GMO
  • No added oils
  • Cholesterol-free

Ingredients: Ingredients: Cashew base (Water, Cashews*, Coconut Cream*, Gluten Free Oat Flour), Maple Syrup, Potassium Phosphate, Gellan Gum, Natural Hazelnut Flavour, Enzymes *Organic 

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Abigail M. ★★★★★

Finally, a hazelnut creamer that doesn't taste artificial—the coconut adds just the right silkiness without any weird aftertaste. I've tried a lot of plant-based options, and this one blends into my morning coffee without separating or going watery.

Miles ★★★★★

The cashew and coconut base makes this creamer genuinely creamy without any of that watery or oily feel I've gotten from other dairy-free options. It mixes into my morning coffee instantly, no stirring required, and that hazelnut hint is just enough to round out the bitterness.

George S. ★★★★★

The cashew and coconut blend finally gives me that rich, thick mouthfeel I thought I'd lost with dairy. The hazelnut flavor is present but not fake-sweet, and it doesn't separate or get watery in my iced coffee.