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Dos Libros | Jamón para Dummies + Grandes Mentiras sobre el Jamón

Dos Libros | Jamón para Dummies + Grandes Mentiras sobre el Jamón - Main image
$22.68 $31.95 In stock

Category: Enriquetomas

Este pack de dos libros hablan de lo que más sabe Enrique Tomás: EL JAMÓN

Dos perspectivas diferentes que enseñan de forma global lo más importante que hay que saber de jamón, si es un mundo que nos interesa o puede ser objeto de apreciación para regalar a un amante de este manjar.

Las Grandes Mentiras sobre el Jamón

Este libro es un pequeño ensayo sobre el mundo del jamón de la mano del propio Enrique Tomás en el que se explican falsos mitos y algunas mentiras que de tanto repetirlas han llegado a arraigar como verdades cuando no lo son. Para aprender un poquito de forma fácil y divertida sobre la gran maravilla que es el jamón hecho en España.

Jamón para Dummies

En Enrique Tomás no solo queremos venderte el mejor jamón del mundo, sino que además queremos enseñarte todos los entresijos de este maravilloso mundo que consideramos un arte: el mundo del jamón ibérico. Editorial Planeta nos ha elegido para que escribamos el libro que te enseñará todo lo que necesitas saber del jamón: Jamón para Dummies. En él, te aclararemos todas las dudas sobre el jamón, los cerdos, las bellotas, los precios, la conservación y mucho más… ¡fácil y entretenido!

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Customer Reviews (4.8 / 5 · 5 reviews)

Joshua C. ★★★★★

The two books approach jamón from totally different angles, so you get both the fun history and the hard facts in one gift. My uncle read the whole thing aloud to us at dinner, and now we’re all convinced we’re experts. The cover feel is sturdy, too, which matters when it’s getting passed around a t

Emma L. ★★★★★

Got this for my dad who swears he knows everything about jamón, and even he admitted the two different perspectives actually taught him something new. The way the books break down everything from basics to the big myths makes it a surprisingly fun read for any level.

George A. ★★★★★

Bought this for a coworker who thinks he knows everything about ibérico, and even he admitted the two-book combo gives a surprisingly complete picture from very different angles. The way it breaks down the basics in one book and tackles the myths in the other makes it easy to dip into without feelin