xshops

Edward & Sons® Organic Wide Rice Noodles Pad See Ew Brown & Black Rice

Edward & Sons® Organic Wide Rice Noodles Pad See Ew Brown & Black Rice - Main image
$3.23 $5.29 In stock

Category: Edward & Sons Trading Co.

Description

Edward & Sons® Organic Wide Rice Noodles Pad See Ew Brown & Black Rice are perfect in popular Asian dishes, such as Pad See Ew, Pad Kee Mao (aka Drunken Noodles), Chow Fun and more! Preparation tips: When making Pad See Ew or other stir-fry with noodles, remove noodles from the hot water soak after about 6 minutes, rather than the suggested 8 minutes. When added to your stir-fry, under-cooked noodles will absorb more moisture and cook further when cooking with your stir-fry dish. If adding prepared noodles to a soup, add just before serving. Otherwise, noodles will become too soft and the starch released while cooking changes the taste and color of soup broth.

  • USDA Organic
  • Gluten-Free
  • Vegan
Ingredients

Ingredients: Organic Brown Rice, Organic Black Rice.

Nutrition Facts 


Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Emily S. ★★★★★

These noodles held up perfectly in a spicy drunken noodle stir-fry, keeping their chewy bite without turning to mush. The wide cut soaked up the sauce just right, and the brown and black rice blend gives them a nice nutty flavor you don't get from standard white rice noodles.

Chloe E. ★★★★★

The brown and black rice blend gives these wide noodles a nice earthy chew that really soaks up the sauce in my Pad Kee Mao. They cooked up al dente in about 8 minutes and didn't turn to mush, which is all I ask for.

Victoria K. ★★★★★

These noodles held up perfectly in my drunken noodles stir-fry—wide enough to catch the sauce without turning mushy. The brown and black rice blend gives them a slightly nutty bite that white rice noodles just don’t have.

Related Products