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Experichef Agar Agar - Vegetarian Alternative To Gelatine 50g

Experichef Agar Agar - Vegetarian Alternative To Gelatine 50g - Main image
$2.87 $4.16 In stock

Category: Lakeland

Extracted from seaweed, Agar Agar is a vegetable jelly powder that is a versatile and vegetarian substitute for gelatine. It can be reheated without melting, making it easy to produce hot sweet or savoury jellies and gels from almost any liquid.

100% natural foodstuffs that make for some seriously creative kitchen opportunities, these unique ingredients are far more versatile than the components they replace, opening up new worlds for your cooking possibilities.

The easy way to make your hot sweets and jellies vegetarian friendly, Agar Agar is an ideal store cupboard ingredient to have close to hand.

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Customer Reviews (5.0 / 5 · 4 reviews)

Timothy V. ★★★★★

I love that this sets firmer than gelatine and doesn't melt in warm weather—my fruit jellies stayed perfect at a picnic. It's incredibly easy to work with, just boil and stir.

Lily ★★★★★

I use this for making panna cotta for my vegetarian friends, and it sets perfectly firm every time. The fact that it can be reheated without breaking down is a real game-changer for batch cooking.

James P. ★★★★★

Finally, a gelatine that sets firmly every time without any fuss. I love that I can reheat it without it losing its shape, which makes layering desserts so much easier. My vegan friends were thrilled to find out it’s seaweed-based.