Experichef Cake Decorating Sprinkles - 100g Popping Candy

Experichef Popping Candy is like no other. The crunchy, cocoa butter-coated sugar crystals contain encapsulated carbon dioxide for a mouth-popping sensation that really gives that wow factor when dining and took us all back to our school days!

Simply sprinkle the popping candy onto finished desserts just before serving for maximum pop.

Experichef use 100% natural foodstuffs that make for some seriously creative kitchen opportunities, these unique ingredients are far more versatile than the components they replace, opening up new worlds for your cooking possibilities.