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Fat Cat - Papaya Pequin Passion Hot Sauce

Fat Cat - Papaya Pequin Passion Hot Sauce - Main image
$106.53 $159 In stock

Category: Swedish Pepper - World Wide Chili 🌐

Papaya Pequin Passion – Tropisk hetta med söt twist

🌮 Trippel P! LĂ„t smaklökarna resa till Karibien med denna exotiska sĂ„s fylld av tropiska toner och vĂ€rmande kryddor. Papaya Pequin Passion kombinerar saftig papaya, frisk ananas, aromatisk ingefĂ€ra och kryddpeppar med smĂ„ men kraftfulla pequinpeppar – kĂ€nda för sin intensiva hetta trots sin lilla storlek.

 Resultatet? En harmonisk balans mellan sötma och kryddighet som lyfter lĂ€ttare köttrĂ€tter som kalkonbröst, flĂ€skkarĂ© och skinka – och den Ă€r perfekt till skaldjur. En riktig smaksensation som passar lika bra till vardag som till fest.

đŸ”„ VĂ€rmenivĂ„: Mild

Flaskstorlek: 5 fl oz (ca 148 ml) glasflaska

Ingredienser:

Papaya, lök, ananasjuice (vatten, koncentrerad ananasjuice, askorbinsyra E300), rapsolja, ÀppelcidervinÀger, ingefÀra, vitlök, vatten, rörsocker, havssalt, pequinchili, all splice, xantangummi (E415).

NÀringsvÀrde per portion (5 g):

  • Energi: 10 kcal
  • Fett: 0 g
  • – varav mĂ€ttat fett: 0 g
  • Kolhydrater: 2 g
  • – varav sockerarter: 2 g
  • Protein: 0 g
  • Salt: 0 g

💡 Tips: Ringla över grillade rĂ€kor, anvĂ€nd som glaze till flĂ€skkött eller som smaksĂ€ttare i tropiska tacos. En solig favorit Ă„ret om!

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Customer Reviews (4.6 / 5 · 5 reviews)

Chloe ★★★★★

That initial burst of papaya and passion fruit is so bright and juicy, then the pequin pepper sneaks up with a clean, sharp heat that lingers just long enough. It’s genuinely tropical without being one-note sweet, and I’ve been drizzling it over grilled shrimp and even fresh mango slices.

James Q. ★★★★★

That tropical papaya note carries the heat in a way that feels almost creamy, and the pequin peppers build a slow warmth that doesn’t overpower the fruit. I’ve been drizzling it over grilled shrimp and even mango slices, and it’s become my go-to for anything that needs a sweet kick.

Sophia ★★★★★

The papaya sweetness hits first and then the pequin heat creeps in nicely—it's a tropical vacation in a bottle. I've been drizzling it over grilled chicken and even scrambled eggs, and that Caribbean vibe really comes through.