Category: Biona
Our Biona Organic Flageolet Beans are a kitchen cupboard essential. These small beans have tender skins and a delicate, creamy flavour, making them a must-have for stews, soups, bean salads, and a whole host of savoury dishes. They’re also an ideal substitute for canned pulses, making them a highly versatile organic ingredient.
The creamy texture is exactly what I hoped for in a bean stew, and those tender skins really do melt in your mouth. I've already gone through one jar just tossing them into salads, and the 6-pack means I won't run out anytime soon.
These beans hold their shape beautifully in a slow-cooked stew, and that creamy texture they mention really comes through. Plus the 6-pack means I always have a couple of tins in the cupboard for a quick lunch salad.
The skins are so tender on these that they basically melt into my stews without turning mushy, and the creamy texture holds up beautifully in a cold bean salad the next day. Six tins in a pack means I always have a quick protein fix ready when I’m too lazy to soak dried ones.
