Category: Maunaloa
Savory garlic meets sweet onion to create these perfectly seasoned Macadamia nuts. A tasty snack to power your afternoon.
The garlic and onion balance is spot-on—savory without overpowering the nut’s natural buttery taste. I grabbed a handful mid-afternoon and it killed my snack craving completely.
The bag didn’t last two days in my office—the garlic-onion seasoning is salty and savory enough to power through the worst afternoon slump, and the nuts stay crunchy to the last handful.
The garlic-onion coating is sharp but not overpowering, and it clings to every nut so you get flavor in each bite. I grabbed this for my 3 p.m. slump and the whole medium bag was gone by the next day.
