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Funky Ouma - Black Garlic Salt RUB - | 250 g

Funky Ouma - Black Garlic Salt RUB - | 250 g - Main image
$93 $155 In stock

Category: Swedish Pepper - World Wide Chili 🌐

🧄 Funky Ouma Svart Vitlökssalt – Naturlig kryddblandning med rik umamismak

Funky Ouma Svart Vitlökssalt är en fyllig och smakrik kryddblandning med svart fermenterad vitlök och lök som ger dina rätter ett härligt djup och en naturlig umamikaraktär. Den är ett smidigt alternativ till färsk lök och vitlök – perfekt när du vill skapa mycket smak med minimal ansträngning.

Använd kryddan före, under eller efter tillagning på kött, kyckling, fisk, grönsaker, potatis, pasta, såser och marinader. Den passar lika bra i vardagsmat som till grillkvällar och festmåltider.

Tips för bästa resultat

Blanda kryddan med lite olivolja och använd som en smakrik rub till kött, kyckling eller grönsaker före grillning eller stekning.

Ingredienser

Jodfritt havssalt (74 %), torkad fermenterad svart vitlök (8 %), vitlöksflingor (5 %), rödlöksflingor, silverlöksflingor (5 %), torkat citronpulver, svartpeppar.

Allergener

Kan innehålla SENAP.

Förvaring

För bäst före-datum, se fliken Produktfakta.

Näringsvärde per 100 g

Energi: 91 kJ / 22 kcal
Fett: 0,08 g
– varav mättat fett: 0,01 g
Kolhydrater: 4,1 g
– varav sockerarter: 1,8 g
Protein: 1,1 g
Salt: 51 g

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Customer Reviews (4.6 / 5 · 5 reviews)

Richard J. ★★★★★

The fermented black garlic gives everything a deep savory kick that regular garlic salt just can't match. I've been rubbing it on steaks before grilling and it forms this amazing crust. The 250 g jar is bigger than I expected too, so it'll last me a while.

Grace ★★★★★

Sprinkled this over roasted cauliflower and it turned into the best thing on the plate. That fermented black garlic gives such a deep, savory richness that I didn’t need any other seasoning. The grind is fine enough to coat evenly, and the 250 g bag will last me ages.

Olivia G. ★★★★★

The umami hit from the fermented black garlic is deep and savory without being sharp, and it clings nicely to grilled chicken without clumping up. My only surprise was how quickly I went through it because I ended up sprinkling it on eggs and roasted veggies almost daily.