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Gluten-Free & Allergen-Free Flour Blend

Gluten-Free & Allergen-Free Flour Blend - Main image
$19.99 $30.75 In stock

Category: The Greater Knead

You will love The Greater Knead all purpose baking flour.

Our gluten-free flour is also top 9 allergen-free flour and basically a 1-to-1 replacement for many of your favorite recipes. Bake your favorite gluten free pizza crusts, pastas, pancakes, batter breading for fried foods, scones, cookies and any other dense/bread-y cooking recipes. It could make a yummy muffin or cupcake if ya play with the recipe ingredients further to ensure it's to your liking. Happy Baking!!

You will receive three of 1-lb bags (total of 3 lbs) of our flour blend with Free Shipping in the USA.

(Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO)
*24 month shelf life cool storage temperature

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

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Customer Reviews (4.8 / 5 · 25 reviews)

Ellie ★★★★★

My daughter has a ton of food allergies, so finding a flour that works for everything from pancakes to pizza dough without any weird aftertaste is a win. The 1-to-1 swap ratio meant I didn't have to fiddle with my usual recipes at all, and the texture came out surprisingly close to the real thing.

Eva ★★★★★

Swapped this into my usual banana bread recipe and didn't have to adjust a single measurement—the loaf rose perfectly and wasn't gummy at all. Being top 9 allergen-free means I can finally bake for my friend with multiple allergies without juggling three different flours.

Stella ★★★★★

My cookies came out with the same texture as when I use regular flour, which I honestly didn't expect from a gluten-free mix. The 1-to-1 swap made my usual recipe work without any extra tweaking, and the fact that it's free of all top 9 allergens is a huge win for our house.