Category: Biona
Buckwheat is a versatile grain that enjoys growing popularity in Europe. Once harvested it is lightly roasted to give it a distinct flavour. Enjoy Amisa Buckwheat Crispbreads with your favourite savoury or sweet topping - for breakfast, lunch or as a snack. For convenience and optimum freshness our crispbreads come to you in individual snack packs.
These crispbreads hold up way better than the rice cakes I used to buy — no crumbling, even with a thick spread of cream cheese on top. The buckwheat gives them a heartier bite, and the 120g pack lasted me about a week of breakfasts.
The light roasting really comes through — there's a nutty, almost toasted flavor that makes these feel heartier than plain rice cakes. They hold up well under a thick layer of hummus without crumbling, which is more than I can say for most gluten free crispbreads I've tried.
I've been spreading cream cheese on these every morning and the roasted buckwheat flavor really comes through, nutty without being overpowering. They stay crisp right down to the last piece in the pack, which never happens with the gluten-free crackers I used to buy.
