Category: Biona
The chestnut tree is native to Asia and was first introduced to Europe via Greece. These light crispbreads can be enjoyed for breakfast, lunch or as a tasty snack with your favourite sweet or savoury toppings.
I wasn't expecting crispbread this light — they practically shatter, and the chestnut flavor comes through gently instead of tasting like cardboard. Been eating them for lunch with soft cheese and they hold up fine, gluten free without that dry sawdust texture most brands have.
The chestnut gives these a subtle sweetness that works just as well with cheese as it does with jam. They're thin and light, so I've been going through the box faster than I planned. Finally a gluten-free cracker that doesn't taste like cardboard.
I didn't expect a gluten-free crispbread to actually snap this cleanly, but these chestnut ones hold up great under a thick layer of cream cheese. The 100g pack disappeared way too fast at breakfast, so I'm already ordering more to keep in the pantry for quick lunches.
