xshops

Gluten-Free Country Loaf

Gluten-Free Country Loaf - Main image
$6.7 $10 In stock

Category: Wildgrain

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.

Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

Contains: Wheat. 

Nutrition Facts

12 Serving per container

Serving size 1 slice (36g)

Amount per serving

Calories 100
% Daily value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 22g
8%
Dietary Fiber 3g
11%
Total Sugars 2g
Added Sugars 0g
0%
Protein 0g
0%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%

Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

Allergens: Contains: Wheat.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.8 / 5 · 24 reviews)

Hazel ★★★★★

I’m two weeks into a gluten-free diet and this loaf is the first bread that actually tastes like bread, not a brick. The buckwheat and rice flour blend gives it a hearty, almost nutty depth that I didn’t expect, and it toasts up golden without crumbling apart.

Elizabeth ★★★★★

The crust has that perfect rustic crackle, and the buckwheat gives it a nutty depth you just don't get from other gluten-free loaves. It's genuinely celiac-safe, which takes a huge weight off my mind, and it toasts up beautifully without falling apart.

Emma ★★★★★

I’ve tried so many gluten-free breads that crumble the moment you look at them, but this slow-fermented loaf actually holds together for sandwiches and toasts beautifully. The buckwheat and rice flour blend gives it a rich, almost nutty flavor that I genuinely crave. It’s celiac-safe, which takes a

Related Products