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Gluten-Free Olive Oil Focaccia

Gluten-Free Olive Oil Focaccia - Main image
$8.28 $12 In stock

Category: Wildgrain

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Golden and crisp on the outside, soft and airy on the inside—this gluten-free focaccia delivers all the warmth and flavor of the classic, without the gluten. Whether paired with your favorite toppings, dipped in olive oil, or enjoyed straight from the oven, every bite is light, satisfying, and full of rustic charm.

Ingredients: Gluten-Free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water.

Contains: Wheat.

May Contain: Sesame

Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

Nutrition Facts

2 Serving per container

Serving size 1 focaccia (250g)

Amount per serving

Calories 471
% Daily value*
Total Fat 9g
12%
Saturated Fat 1.7g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1558mg
68%
Total Carbohydrate 91g
33%
Dietary Fiber 5.4g
19%
Total Sugars 0.5g
Added Sugars 0g
0%
Protein 4g
8%
Vitamin D
0%
Calcium
4%
Iron
12%
Potassium
6%

Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

Contains: Wheat.

May Contain: Sesame.

GLUTEN-FREE: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

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Customer Reviews (4.8 / 5 · 25 reviews)

Miles ★★★★★

I’ve been burned by gluten-free breads that crumble into dust, but this focaccia held together beautifully and the inside was actually soft and airy, not dense. It’s celiac safe, which gives me peace of mind, and the golden crust had that satisfying crunch without being hard to chew.

Abigail J. ★★★★★

The crust stayed perfectly crispy even after I popped it in the air fryer, and the inside was so airy you'd never guess it's gluten-free. My celiac friend couldn't stop asking where it came from.

Hannah ★★★★★

The outside got perfectly golden and crisp in the oven, but the inside stayed surprisingly soft and airy—exactly what I've been missing since going gluten-free.

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