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Gluten-Free Sesame Sourdough Loaf

Gluten-Free Sesame Sourdough Loaf - Main image
$6 $10 In stock

Category: Wildgrain

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it’s a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.

Gluten-Free: Made in a dedicated  gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sesame Loaves are regularly tested to ensure gluten levels remain below 10ppm.

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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.5 / 5 · 25 reviews)

Leo F. ★★★★★

I was skeptical a gluten-free loaf could nail that chewy sourdough texture, but the psyllium really holds it together—toasted it this morning and it crisped up beautifully without crumbling. The prebiotic fiber is a bonus, and knowing it's celiac safe means I can actually enjoy bread again without c

Elizabeth L. ★★★★★

I was genuinely surprised by how the psyllium and buckwheat give this loaf a real structure instead of that crumbly mess I'm used to. Toasted a slice this morning and it held up perfectly under avocado, no sad crumbling. It's my new go-to for sandwiches now that I've confirmed it's celiac safe.

Timothy K. ★★★★★

Finally, a gluten-free bread that doesn’t fall apart when I toast it — the psyllium really holds it together. The tangy sourdough flavor is spot on, and I don’t feel bloated after eating a slice.

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