xshops

HORSERADISH MUSTARD 125g

HORSERADISH MUSTARD 125g - Main image
$2.34 $3.49 In stock

Category: Biona

Add a kick to your next meal with our Biona Organic Horseradish Mustard. This fiery little number is produced from organic ingredients, and is the perfect accompaniment to a host of dishes. Add to sandwiches and dressings to sauces and marinades.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Olivia Y. ★★★★★

The heat wakes up my sinuses right away, but it doesn’t overpower the mustard’s natural tang—I’ve been adding a spoonful to roast beef sandwiches and even a bit to salad dressing. Knowing it’s made from organic ingredients makes that kick feel a little better going down.

George ★★★★★

It’s surprisingly thick and creamy for a mustard, so it clings to sandwiches without dripping everywhere. I’ve been using it as a quick spread on roasted veg and it gives just the right fiery kick without overpowering the dish.

Kevin ★★★★★

The heat hits right at the back of the throat, exactly what I want from a horseradish mustard, and the organic bite feels cleaner than the usual stuff. I've been slathering it on cold cuts and it turns a plain sandwich into something worth eating.