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Infused Black Garlic Ginger Salt – Jacobsen Salt Co.

Infused Black Garlic Ginger Salt – Jacobsen Salt Co. - Main image
$9.36 $13 In stock

Category: Jacobsensalt

Our Pure Kosher Sea Salt infused with house-fermented garlic and Burlap & Barrel's Buffalo Ginger, an heirloom variety grown in Northern Vietnam. Featuring a slightly sweet umami flavor with a punchy hit of ginger.

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Customer Reviews (4.8 / 5 · 13 reviews)

Sebastian F. ★★★★★

I put a pinch of this on roasted carrots and the fermented garlic note came through so clearly, it tasted like I'd slow-cooked them for hours. That heirloom Buffalo Ginger adds a gentle warmth that lingers just enough to make you want another bite.

Stella U. ★★★★★

The Buffalo Ginger’s subtle heat sneaks up right after that deep, sweet-savory garlic hit—it’s genuinely unlike any salt I’ve tried. Sprinkled it on roasted vegetables and even a pinch in eggs; everything tastes a little more alive now.

Natalie A. ★★★★★

That fermented garlic tang with the warm ginger kick turned my plain scrambled eggs into something I actually craved. The salt crystals are flaky and dissolve slowly, so you get little bursts of that sweet umami rather than one overwhelming hit.