xshops

Infused Pinot Noir Salt – Jacobsen Salt Co.

Infused Pinot Noir Salt – Jacobsen Salt Co. - Main image
$8.32 $13 In stock

Category: Jacobsensalt

Infused Pinot Noir Salt from Jacobsen Salt Co. brings together the delicate flake texture of Oregon Coast salt with the rich character of Oregon Pinot Noir from Landmass Wines. This finishing salt offers a subtle sweetness and red fruit aroma that can elevate a variety of dishes.

  • Crafted with flake salt harvested on the Oregon Coast
  • Infused with Oregon Pinot Noir from Landmass Wines
  • Provides rich aromatics and a sweet, red fruit flavor
  • Ideal for finishing meats, vegetables, or even desserts
  • Adds a gourmet touch to your culinary creations
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.6 / 5 · 13 reviews)

Andrew ★★★★★

These little flakes are dangerously easy to overuse because they're so pretty on top of a steak. The wine flavor comes through as this nice earthy undertone, not vinegar-y at all, and the salt itself has that delicate crunch I love.

Brian F. ★★★★★

The flaky texture melts beautifully on roasted veggies, and the pinot notes are subtle but unmistakable. I've been sprinkling it on everything from steak to popcorn, and it's honestly elevated my dinners.

Zoe ★★★★★

The flaky texture dissolves instantly on grilled fish, and the wine notes come through without being overpowering. I've been sprinkling it on buttered popcorn and even simple scrambled eggs—everything tastes a little fancier now.