Japanese Enamel Steel Pot
Category: East Fork
Meet your kitchen’s new go-to for stovetop cooking. This enamel steel pot, made in Japan’s Tsubame Sanjo region (renowned for its metalworking tradition) combines precise craftsmanship with a smooth enamel finish in rich color. The wooden handle keeps your grip cool while you simmer sauces, warm milk, melt butter or poach eggs.
Why we love it:
- Features a smooth stainless surface for even heat distribution
- Carved wooden handle stays cool to the touch for easy stovetop use
Details:
- Dimensions: 9.7” × 4.7” × 2.1”
- Weight: .8 lb
- Holds: 16 oz
- Material: Enameled steel, beech wood
- Made in Japan
- Hand-wash recommended, be gentle and avoid harsh scrubbing. Not microwave-safe. If a chip happens, don’t stress—it won’t affect usability (just adds to the charm).
Before you pay
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When it ships
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
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Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.
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Standard Shipping · United States: $0.00
Express Shipping · United States: $3.99
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
Buyer arranges shipping; seller reimburses the postage
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