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Kaong (Sugar Palm) in Heavy Syrup

Kaong (Sugar Palm) in Heavy Syrup - Main image
$2.91 $3.99 In stock

Category: Kuya Cris Filipino Store

Kaong, also known as sugar palm fruit, is a classic Filipino dessert ingredient preserved in a sweet heavy syrup. Perfect for adding a chewy, jelly-like texture to your favorite halo-halo, fruit salads, or other traditional sweets, this product brings an authentic taste of the Philippines to your table.

  • Authentic kaong (sugar palm fruit) packed in heavy syrup for a sweet, ready-to-use treat.
  • Ideal for halo-halo, fruit salads, and other Filipino desserts and snacks.
  • Conveniently preserved for easy storage and long-lasting freshness.
  • From Kuya Cris Filipino Store, your trusted Pinoy store in the Netherlands for authentic groceries and sari-sari store essentials.
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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Express Shipping · United States: $3.99

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Customer Reviews (4.6 / 5 · 5 reviews)

Alexander ★★★★★

The syrup is thick enough that it clings to every piece, which makes it feel indulgent straight from the jar. I tossed it into halo-halo last weekend and that jelly-like bite held up perfectly against the shaved ice.

Ava K. ★★★★★

The syrup is thick and clingy, just how I like it for drizzling over shaved ice. The kaong itself has that nice, bouncy chew that holds up in halo-halo without getting lost. Made a fruit salad with this and it disappeared in one sitting.

Hannah ★★★★★

The syrup is just the right thickness—not cloying—and the kaong itself has that perfect jelly-like chew that holds up beautifully in halo-halo without getting lost. I went through half the jar in one sitting just snacking on it straight from the fridge.

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