Category: Thebarn
Our latest release of the new Kenyan season sees the return of the Kiunyu washing station. Peaberry coffees - when one bean forms inside the coffee cherry rather than two - are small, round, and bursting with flavour.
Every cup has this dense, syrupy sweetness that rolls off the tongue—the peaberry's round shape really concentrates the flavor. I brewed a batch this morning and the body was noticeably heavier than my usual single-origin, with a clean finish that lasted minutes.
That peaberry roundness really shows—each sip has this dense, syrupy body that I haven't found in regular Kenyan lots. The cherry's small size must be why it brews so evenly, too.
The peaberry shape is what sold me—these little round beans look totally different from standard coffee, and they brewed up a cup with a sweetness I haven't tasted in months. The Kenyan washing station process really shines through, giving it a clean, bright finish that feels special. I've already o
