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Let's Do Gluten Free® Gluten Free Ice Cream Cones <BR> (25% OFF)

Let's Do Gluten Free® Gluten Free Ice Cream Cones <BR> (25% OFF) - Main image
$2.93 $4.89 In stock

Category: Edward & Sons Trading Co.

25% OFF - While supplies last.
Please note this product has a best by date of June 8, 2026

Let's Do Gluten Free® Gluten Free Ice Cream Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream. 

  • Non-GMO Project Verified
  • Certified kosher and vegan. 

Ingredients: Potato Starch, Tapioca Starch, Organic Expeller-Pressed Palm Oil, Potato Fiber, Demerara Sugar, Soy Lecithin, Xanthan Gum, Salt, Baking Soda, Turmeric Powder, Vanilla Extract.

Contains Soy.


 

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Customer Reviews (4.8 / 5 · 5 reviews)

Ellie ★★★★★

My daughter has celiac, so I’m used to sad, crumbly cones—these are crisp and hold up to a scoop without cracking. The potato and tapioca starch mix gives them a real waffle taste, and I snagged them at 25% off with a best-by date far enough out to use for summer birthdays.

James ★★★★★

My kids can't tell these are gluten free, which is the highest praise they can give. The cones held up great with double scoops and didn't get soggy, and with that June 2026 date, I’m not worried about stocking up.

Harper B. ★★★★★

The potato starch and tapioca starch blend gives these cones a crisp snap that holds up against a scoop of dense ice cream without getting soggy. Bought them at 25% off and the June 2026 best-by date means they'll last me through the summer.