Category: Montezuma's Chocolate
Improved recipe! Mint in milk chocolate demands something with real body and richness, so the high cocoa milk chocolate works brilliantly with this minty yet crunchy little number.
90g
♻ Recyclable outer box
♻ Widely recyclable inner wrap
The mint flavor cuts through the rich, high-cocoa chocolate just right, and the crunchy bits keep every bite interesting. It’s a solid upgrade from the old recipe—smooth, satisfying, and the 90g bar is gone way too fast.
The crunchy peppermint bits are perfectly balanced against that rich, high cocoa milk chocolate—it's not overly sweet at all. I finished the 90g bar in two sittings, and honestly the texture contrast is what kept me going back. Nice touch that the wrapper's recyclable too.
The high cocoa milk chocolate is what sold me—it’s rich enough that the mint doesn’t turn it into toothpaste. The crunchy bits hold up nicely too, even after sitting in my bag for a day.
