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Momofuku Chili Crunch

Momofuku Chili Crunch - Main image
$8.19 $13 In stock

Category: East Fork

Calling all hot sauce junkies and texture fiends!

Just of dollop of Momofuku's chili crunch goes a loooong way. Three Mexican chilis give it some sweet heat: fruity pulla, smoky chili de arbol, and japones. Wait, where's that bowl of congee, again?

Munch and crunch!

  • Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed
  • 5.3 oz.
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Customer Reviews (5.0 / 5 · 5 reviews)

Amelia R. ★★★★★

The chili de arbol gives it a smoky kick that builds slowly, and I've been spooning it over fried eggs every morning this week. The texture stays crunchy even after it sits on hot food, which is the whole reason I keep reaching for it.

Victoria K. ★★★★★

A little goes a long way with this stuff, which is good because I've been putting it on everything from eggs to rice. The pullla chili gives it a fruity sweetness that balances the heat nicely. Genuinely the best chili crunch I've tried.

Sebastian ★★★★★

The chili de arbol gives it a smoky depth that sneaks up on you, and a little spoonful stirred into cold noodles was plenty. The texture stays crunchy even after a few days in the fridge.