xshops

Momofuku Rice Vinegar

Momofuku Rice Vinegar - Main image
$7.2 $12 In stock

Category: East Fork

"The vinegar of Momofuku's dreams." Enough said?

David Chang and the Momofuku Goods team created this organic rice vinegar after years of research and restaurant-testing. The result? An unfiltered, nurtrient-rich "living" vinegar, with mother in the bottle. Never fear, cloudiness is a part of the flavor-development process.

The perfect dash of acid for your dressings, soups, and marinades.

  • Ingredients: organic rice vinegar diluted with water to 4.2% acidity
  • Organic
  • Gluten-Free
  • Made in the USA
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph T. ★★★★★

The unfiltered texture is what sold me—it’s got this cloudy, almost silky body that makes even a simple salad dressing taste like it came from a proper restaurant kitchen. I’ve gone through half a bottle in a week just on rice bowls and dipping sauces.

Alexander ★★★★★

The unfiltered texture is what got me—it’s got that cloudy, almost silky body that makes even a simple splash over rice feel intentional. I’ve gone through half the bottle in a week just on salads and quick pickles, and it’s somehow both mellow and sharp at once.

Thomas ★★★★★

I've been using this in my salad dressings and dipping sauces for two weeks now, and the unfiltered texture gives everything a nice, slightly cloudy body that bottled stuff just doesn't have. It’s got a gentle tang that doesn’t overpower, and I’m already on my second bottle.