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Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©

Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong © - Main image
Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©Nakiri Knife 7" | Vegetable Knife | Centurion Series | Dalstrong ©
$83.3 $119 In stock

Category: Dalstrong

The Centurion 7" Nakiri takes a classic Japanese vegetable knife and gives it a flare of Roman military efficiency. This long, rectangular blade is engineered for relentless vegetable prep that could feed an army. The broad blade and divots keep slices from sticking so they fall away easily and can be quickly transferred from board to pan or plate. The square nose gives added cleaver-like heft to help chop through tough root vegetables and winter squash, while the straight edge and divots facilitate clean push cuts through softer vegetables. Crush cloves of garlic, mince herbs, and prep all the vegetables you want with this valiant culinary tool.


 

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    Customer Reviews (5.0 / 5 · 5 reviews)

    Owen L. ★★★★★

    I was skeptical about the flat profile until I tried it on a pile of potatoes and carrots. The full flat edge makes clean, straight-down chops effortless, and that long rectangular blade makes precise work feel almost automatic.

    Evelyn S. ★★★★★

    The rectangular blade glides through a pile of carrots and celery with almost no effort, and the flat profile makes those clean, straight chops feel effortless. It's become my go-to for every vegetable prep, and it's held its edge beautifully through weeks of daily use.

    Miles ★★★★★

    I’ve been eyeing this nakiri for weeks, and the 7-inch blade finally convinced me to pull the trigger—it’s surprisingly light in the hand, so my wrist doesn’t tire even after a big batch of prep. The rectangular edge slices through cabbage and carrots with zero sticking, which makes chopping almost

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