Imagine sinking your teeth into a warm, chewy gluten free bagel coated in a sweet and savory custard, then griddled to perfection for a golden-brown, crispy exterior. Served with a drizzle of maple syrup and a sprinkle of powdered sugar, this French toast NY style bagel is a true breakfast masterpiece that's sure to delight your taste buds! Always gluten-free, top 9 allergen-free, vegan plant-based, non-GMO project verified, and kosher. Reheats in the microwave in just 60 seconds. Ships frozen.
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The crispy golden outside gives way to this soft, chewy center that’s got just the right hint of custard sweetness. I’ve been eating them straight out of the toaster with a little extra maple drizzle and it’s honestly the best gluten free bagel I’ve found.
Lily F.★★★★★
Warm out of the toaster, the custard coating gives it that sweet-and-savory balance, and the maple drizzle really seals it. The outside gets that nice crispy crunch while the inside stays soft and chewy—exactly what I hoped for in a gluten free bagel.
Avery L.★★★★★
The crispy, golden crust from the griddle is exactly what sold me—it gives way to that soft, chewy inside, and the maple drizzle ties the whole custard flavor together. I heated mine up for breakfast and it honestly felt like a treat, not a health compromise.
