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Ooni Detroit-Style Pizza Pan

Ooni Detroit-Style Pizza Pan - Main image
Ooni Detroit-Style Pizza PanOoni Detroit-Style Pizza PanOoni Detroit-Style Pizza PanOoni Detroit-Style Pizza PanOoni Detroit-Style Pizza Pan
$43.55 $65 In stock

Category: Ooni USA

Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan.

Detroit-style pizza has been a favorite since its inception back in the 1940s. With its distinctive shape, thick, fluffy base and crispy, golden cheese crust (known as “frico”), it’s considered one of the pizza greats.

Bake authentic Detroit-style pizzas in this specialized pan that balances traditional design with modern technology and ease of use. It’ll also bake fluffy focaccias and any other delicious deep-dish pizza variety you can dream up.

The 75° angled sides and dual-process, non-stick PizzaProtect™ finish make lifting your bakes out of the pan a breeze (not to mention easy to clean up after). And the pan’s brushed stainless steel lid helps proof dough and protect toppings during baking.

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

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Customer Reviews (4.8 / 5 · 18 reviews)

Elizabeth ★★★★★

The pan’s deep, rectangular walls hold the dough perfectly, giving that signature crispy, cheesy edge without any sticking. Cleanup was a breeze after a quick soak, and the thick crust baked up golden and airy—exactly what I wanted.

Hazel H. ★★★★★

I was skeptical that such a thick crust could crisp up properly at home, but the deep, well-spaced edges grabbed every bit of oil and turned out golden and crunchy. The pan’s structure makes the classic caramelized cheese border happen without any fuss. Cleanup was a quick wipe, which I didn’t expec

Carter E. ★★★★★

The deep sides are exactly what you need for that thick, airy crust with caramelized cheese edges—it slid right out of the pan after cooling for five minutes. First Detroit-style attempt came out crispy on the bottom and pillowy inside, just like the 1940s original.

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