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Organic Alaria Whole Leaf (Alaria esculenta) - "Wild Atlantic Wakame" - Wild-Harvested Sea Vegetable

Organic Alaria Whole Leaf (Alaria esculenta) - "Wild Atlantic Wakame" - - Main image
$7.14 $10.99 In stock

Category: Seaveg

Enjoy the umami-rich and nutritious taste of premium, certified organic Alaria (Alaria esculenta) whole leaf seaweed. Our sustainably wild-harvested Alaria, also known as winged kelp or "wild Atlantic wakame," is packed with essential nutrients and minerals like vitamin A, iron, potassium, magnesium, chlorophyll, B vitamins, dietary fiber, and iodine. Gathered from the pristine waters of the North Atlantic, our Alaria is lab-tested for quality and contaminants. Available in the retail bag, bulk packaging for non-resale* and sample portions for new sea vegetable lovers.

  • Our Alaria whole leaf is Certified Organic and sustainably harvested from the pristine waters of the North Atlantic.
  • Dried at mild temperatures to preserves enzymes, nutrients, and the environment, ensuring maximum nutrition and quality.
  • Alaria is packed with essential nutrients and minerals like vitamin A, iron, potassium, magnesium, chlorophyll, B vitamins, dietary fiber, and high levels of iodine (about 280 mcg per gram).

    *Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

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    Customer Reviews (4.8 / 5 · 16 reviews)

    Stella H. ★★★★★

    The whole leaf keeps its shape beautifully after soaking, so it doesn't turn to mush like some other seaweeds I've tried. The umami flavor is deep and satisfying, and I've been adding it to soups and grain bowls for a quick nutrient boost.

    Samuel ★★★★★

    Rehydrating a few fronds gives you this rich, salty-umami broth that’s perfect for miso soup, and the whole leaves keep their texture beautifully. I’ve been adding a handful to my rice cooker for a subtle ocean flavor, and the wild-harvested organic quality really comes through.

    Andrew ★★★★★

    The umami kick is exactly what I was hoping for—way deeper than the dried seaweed from the grocery store. I soaked a handful for about five minutes and it plumped up nicely, keeping that whole-leaf chewiness I love in soups.