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Organic Dulse Flakes (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable

Organic Dulse Flakes (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable - Main image
$14.99 $19.99 In stock

Category: Seaveg

Discover the savory and nutritious taste of premium, certified organic dulse (Palmaria palmata) in flake form. Wild-harvested from the pristine waters of the North Atlantic, our dulse is lab-tested for quality and contaminants. Enjoy it as a raw snack, or add it to your favorite recipes for a boost of protein, minerals, and umami flavor. Perfect for those looking for a sustainable and healthy alternative, our dulse is dried at low temperatures to preserve enzymes and nutrients. Available in a retail bag, bulk packaging for non-resale*, also sample portions for new sea vegetable lovers. 


  • Enjoy the purity and quality of certified organic dulse flakes
  • Carefully solar-dried at mild temperatures to preserve enzymes, nutrients, and protect the environment
  • No need to cook, dulse is delicious and nutritious when eaten raw
  • Packed with more protein and dietary fiber than most other sea and land vegetables
  • Rich in essential nutrients including vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.

*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

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Customer Reviews (4.8 / 5 · 16 reviews)

Charlotte Q. ★★★★★

The flakes are so light and delicate, they dissolve right into soups and salads without any chewy bits. I love that they're certified organic and wild-harvested from the North Atlantic, it just feels better than the farmed stuff.

Ellie ★★★★★

The smoky, ocean-y savoriness of these flakes is unreal—I've been sprinkling them over eggs and salads every day since the bag arrived. They're certified organic and wild-harvested, which makes me feel better about what I'm eating, and they rehydrate beautifully in soups.

Sebastian ★★★★★

These flakes are perfect for when I want that umami kick without reaching for the salt shaker. I've been sprinkling them on eggs and salads, and the fact they're wild-harvested from the North Atlantic makes me feel good about what I'm eating.