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Organic Dulse Granules - Sea Seasoning

Organic Dulse Granules - Sea Seasoning - Main image
$5.02 $257 In stock

Category: Seaveg

Discover the savory and nutritious taste of premium, certified organic dulse (Palmaria palmata) in granule form. Wild-harvested from the pristine waters of the North Atlantic, our dulse is lab-tested for quality and contaminants. Add it to your favorite recipes for a boost of protein, minerals, and umami flavor. Perfect for those looking for a sustainable and healthy alternative, our dulse is dried at low temperatures to preserve enzymes and nutrients. Available in bulk packaging for non-resale* and as a spice shaker, also sample portions for new sea vegetable lovers. Try it today and elevate your dishes with the rich flavor of dulse!


  • Enjoy the purity and quality of certified organic dulse seaweed granules
  • Carefully solar-dried at mild temperatures to preserve enzymes, nutrients, and protect the environment
  • No need to cook, dulse is delicious and nutritious when eaten raw
  • Packed with more protein and dietary fiber than most other sea and land vegetables
  • Rich in essential nutrients including vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.

 

*Important Note: if you repackage our products they cannot be resold under our brand name and the Organic Certification claim is no longer valid.

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Customer Reviews (4.6 / 5 · 16 reviews)

Violet ★★★★★

The texture is coarser than typical powders, which is perfect for adding a subtle crunch to avocado toast or finishing soups. It’s got that briny, umami kick without being overly fishy, and the organic certification gives me peace of mind about what I’m eating.

Ava X. ★★★★★

I’ve been sprinkling these granules over roasted veggies and salads, and the savory depth they add is incredible. Wild-harvested from the North Atlantic, you can really taste the ocean freshness without any fishy aftertaste. A little goes a long way, so this bag will last me a while.

Zoe B. ★★★★★

These granules have a lovely, mild saltiness that doesn’t overpower a dish—I’ve been sprinkling them on salads and eggs all week. Being wild-harvested from the North Atlantic and certified organic gives me peace of mind, and the texture is a nice fine crunch.