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Organic Dulse Granules with Garlic - Sea Seasoning

Organic Dulse Granules with Garlic - Sea Seasoning - Main image
$4.48 $6.79 In stock

Category: Seaveg

Add a burst of flavor and nutrition to your dishes with our premium, certified organic dulse seaweed granules blended with dried garlic. Perfect for adding to salads, soups, and more. The spicy flavor of garlic pairs wonderfully with the rich flavor of dulse, and you will love the convenience of this combo every time you make dulse-garlic toast or a flavorful dulse and garlic-infused olive oil. The culinary opportunities are abundant! Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants. Our dulse and garlic granules are available in a convenient spice shaker or bulk packaging. Try it today and elevate your dishes with rich flavor and nutrition!

  • Enjoy the purity and quality of certified organic dulse seaweed granules
  • Our dulse is carefully solar-dried at mild temperatures to preserve enzymes, nutrients, and protect the environment
  • Dulse is packed with more protein and dietary fiber than most other sea and land vegetables
  • Rich in essential nutrients including vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
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Customer Reviews (4.7 / 5 · 16 reviews)

Owen O. ★★★★★

The garlic-garlic ratio is spot on—it brings a nice spicy kick without overpowering the seaweed taste. I've been shaking it into my soups and salads all week, and it dissolves easily without clumping. Even my picky kids don't complain about the "sea" flavor anymore.

Julian Z. ★★★★★

Sprinkled a teaspoon over my lunchtime soup and the garlic-tinged umami kicked everything up a notch. The granules dissolve quickly and the organic dulse adds a subtle ocean depth that’s surprisingly filling.

Harper ★★★★★

Tossed a spoonful into my tomato soup while it simmered and the garlic-umami depth it added was incredible. These granules dissolve nicely without getting chewy, and the mild spice makes them perfect for eggs too.