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Organic Hot Honey Mustard

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Organic Hot Honey MustardOrganic Hot Honey MustardOrganic Hot Honey MustardOrganic Hot Honey MustardOrganic Hot Honey Mustard
$4.67 $6.49 In stock

Category: Primalkitchen

Primal Kitchen Organic Hot Honey Mustard is on a mission to spice things up the organic way—using real, simple ingredients like organic honey, with a kick of heat that can’t be beat from organic cayenne pepper and organic mustard seeds. 

Suggested Recipes and Flavor Pairings:  

  • Use as a dipping sauce for sausage, chicken tenders, or pretzels. 

  • Spread on sandwiches and wraps to bring bold flavor to easy meals. 

  • Add to a charcuterie board. Hot Honey Mustard pairs perfectly with robust cheeses and cured meats.

  • Marinate chicken, or brush over fish or meat in the last few minutes of cooking to give your meal a delectably spicy kick.

  • Whip up a simple, homemade hot honey mustard salad dressing, or mix with avocado oil mayo for a creamy honey mustard dip that delivers a punch. 

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 14 reviews)

Eva ★★★★★

The cayenne kick arrives right after the honey settles, so it's got a proper two-stage heat that works great on roasted veggies. I've been drizzling it over chicken thighs all week and it's earned a permanent spot in my fridge.

Carter T. ★★★★★

The honey sweetness hits first, then the organic cayenne adds a warm, lingering heat that’s perfect for drizzling over roasted veggies. I’ve been putting it on everything from sandwiches to scrambled eggs, and it never overpowers the dish.

Sophia N. ★★★★★

The cayenne kick sneaks up on you just enough to keep it interesting, but the organic honey keeps it smooth rather than harsh. I've been drizzling it over roasted veggies and even using it as a dip for sweet potato fries, and it's become my go-to for when I want something spicy but not screaming hot

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