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Organic Red Rice & Quinoa Thin Rice Cakes (Salt-Free)

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Organic Red Rice & Quinoa Thin Rice Cakes (Salt-Free)Organic Red Rice & Quinoa Thin Rice Cakes (Salt-Free)Organic Red Rice & Quinoa Thin Rice Cakes (Salt-Free)Organic Red Rice & Quinoa Thin Rice Cakes (Salt-Free)Organic Red Rice & Quinoa Thin Rice Cakes (Salt-Free)
$3.04 $4.99 In stock

Category: Lundberg Family Farms

Regenerative Organic Certified Bronze

Now Regenerative Organic Certified®!

Enjoy a snack that isn't so dang complicated. Made from a blend of brown rice, red rice, and quinoa, these thin rice cakes provide a whole-grain, low-calorie option when you’re craving a light meal or better-for-you snack. They hold their own when piled with your favorite toppings or can be a great post-workout refuel straight out of the box. Plus, our Regenerative Organic Certified® rice is grown right here in California to create some land-restoring, habitat preserving community-building wonder.

  • Regenerative Organic Certified® (learn more)
  • Contains only 3 organic whole grain ingredients (brown rice, red rice, and quinoa)
  • Popped (never fried) onsite at our farm in Northern CA
  • Perfect gluten-free alternative to bread and crackers
  • Only 25 calories per cake
  • 0g sodium or sugar
  • 28g whole grains per serving
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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 3 reviews)

Julian ★★★★★

Finally, a salt-free rice cake that actually tastes like something—the red rice and quinoa give it a nice nutty depth that plain brown ones just don't have. They're thin enough to feel light, but I've been topping them with avocado and they hold up perfectly.

Timothy H. ★★★★★

The crunch is just right—thin but sturdy enough to hold a smear of peanut butter without shattering. I love that it’s salt-free and made from a mix of red rice and quinoa, so it feels heartier than plain brown rice cakes. My go-to lunchbox side now.

Eli ★★★★★

Finally found a salt-free rice cake that actually tastes good—the red rice and quinoa blend gives it a nuttier flavor than plain brown rice. Perfect for when I want something crunchy without the guilt.

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