xshops

Organic Stoneground Fine Plain English Wholemeal Flour - 1kg

Organic Stoneground Fine Plain English Wholemeal Flour - 1kg - Main image
$1.65 $2.29 In stock

Category: Doves Farm

This Organic Stoneground Fine Plain English Wholemeal Flour from Doves Farm is a very fine stoneground organic English flour, ideal for wholemeal pastry, biscuits, scones, and sauces.

  • Stoneground for a fine, traditional texture
  • Organic English wholemeal flour
  • Perfect for wholemeal pastries, biscuits, scones, and sauces
  • 1kg package
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (5.0 / 5 · 18 reviews)

Sebastian Y. ★★★★★

My pastry dough came together so smoothly with this flour, the fine stoneground texture really makes a difference for biscuits. It's become my go-to for wholemeal baking, and the 1kg bag lasted me through several batches.

Henry R. ★★★★★

Made a batch of scones this morning and they came out with a lovely light crumb, even for a wholemeal flour. The stoneground texture is so fine it blends into pastry without any grittiness, and it worked perfectly for a white sauce too.

Stella ★★★★★

The texture of this flour is so fine that my pastry dough came together without any gritty bits, which is exactly what I wanted for a wholemeal biscuit recipe. It's a touch pricier than supermarket options, but the results in the oven are worth it every time.