Organic Traditional Miso-Cup® with Tofu (4-Pack)
Category: Edward & Sons Trading Co.
Description
To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor.
- USDA Organic
- Kosher Certified
- Gluten-Free
- Vegan
- Suitable for low-fat, low-calorie and cholesterol-free diets.
Ingredients
Ingredients: Freeze Dried Miso* (Water, Soybeans*, Rice*, Salt, Koji Culture [Aspergillus Oryzae]), Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*. *Organic Ingredients. Contains Soy.
Nutrition Facts
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