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Paleta de Bellota 100% Ibérica - Selección

Paleta de Bellota 100% Ibérica - Selección - Main image
Paleta de Bellota 100% Ibérica - SelecciónPaleta de Bellota 100% Ibérica - SelecciónPaleta de Bellota 100% Ibérica - SelecciónPaleta de Bellota 100% Ibérica - Selección
$118.95 $195 In stock

Category: Enriquetomas

Paleta de Bellota 100% Ibérica - Selección

Provenientes de cerdos de raza 100% ibérica, criados en libertad en la exuberante dehesa y alimentados con bellotas, plantas silvestres y hierbas durante la montanera, nuestra Paleta de Bellota 100% Ibérica ofrece una carne excepcionalmente sabrosa. La infiltración de grasa en el músculo, combinada con una alimentación y cuidados cuidadosos, resulta en un producto final incomparable.

Esta paleta se distingue por su jugosidad, un veteado de grasa único y un sabor lleno de matices, que varía en gusto dependiendo de su procedencia. El jamón y la paleta pata negra representan la excelencia en el mundo del jamón, un producto del cual nos sentimos sumamente orgullosos en Enrique Tomás.

 

Detalles sobre esta pieza:

  • Peso aproximado: 4,5 - 5kg (Jamonero y cuchillo no incluidos)
  • No te Cortes: 1,6 kg aprox.
  • Ideal para: Degustar Loncheado, usos comunes, tapas, bocadillos, para comer solo, cocinar y lo que sea oportuno.

 

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Customer Reviews (5.0 / 5 · 5 reviews)

Ruby O. ★★★★★

The fat just melts on your tongue, and you can taste the acorns in every slice. I was surprised how moist it stayed even after a few days in the fridge, which is rare for me since I always forget to wrap it properly. This cut hits that deep, nutty sweetness that the cheap stuff never gets close to.

Benjamin O. ★★★★★

I’ve bought a few jamones over the years, but this one’s the first time the fat just melts on the tongue like butter—you can really taste the acorns and wild herbs in every slice. Sliced it thin right out of the fridge and it held up beautifully, no crumbling. Worth every penny for a special occasio

Hannah Z. ★★★★★

The marbling on this paleta is exactly what you want from a 100% bellota-fed animal—it melts on the tongue with that deep, nutty richness. I’ve had worse ones at double the price, and this one disappeared fast at our tapas night.

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