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Plato de Jamón de Bellota 100% Ibérico – 80 g | Cortado a Mano | 36 Meses de Curación

Plato de Jamón de Bellota 100% Ibérico – 80 g | Cortado a Mano | 36 Meses de - Main image
Plato de Jamón de Bellota 100% Ibérico – 80 g | Cortado a Mano | 36 Meses de Curación
$19.88 $28 In stock

Category: Enriquetomas

El auténtico sabor de la joya de la gastronomía ibérica en un plato de 80 gramos listo para disfrutar. Este Jamón de Bellota 100% Ibérico procede de cerdos criados en libertad en las dehesas, alimentados a base de bellotas y pastos naturales durante la montanera.

Con una curación de más de 36 meses, cada loncha ofrece una explosión de aromas y matices, con un sabor intenso, persistente y elegante. El corte a mano por nuestros maestros cortadores asegura el máximo respeto al producto y una experiencia gastronómica incomparable.

✅ 80 g de jamón loncheado
✅ 100% Raza Ibérica
✅ Alimentación: bellota y pastos naturales
✅ Curación: 36 meses
✅ Corte a cuchillo, pieza a pieza

Un producto único, ideal para los paladares más exigentes y perfecto para regalar el sabor más exclusivo de la tradición ibérica.

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Customer Reviews (4.8 / 5 · 18 reviews)

Ruby T. ★★★★★

The hand-sliced pieces melt on the tongue, and you can really taste the acorn-fed richness in every bite—the 80g plate was gone before I knew it. The fat is perfectly marbled, not greasy at all, and it's the closest thing to having a proper Iberian ham tasting at home.

Jacob ★★★★★

The 36-month curing really shows—each slice melts on the tongue with that deep, nutty sweetness you only get from true bellota. I split the plate between two of us and it was gone way too fast, but the hand-cut thickness is perfect for letting it breathe.

Sophia ★★★★★

The hand-cut slices are so thin they melt on the tongue, and that 36-month curing really comes through in every bite. Opened the tray for a quick snack and ended up finishing the whole 80 grams before dinner.

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