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Pocky Cheesecake Biscuit Sticks (Thailand) - 13g

Pocky Cheesecake Biscuit Sticks (Thailand) - 13g - Main image
Pocky Cheesecake Biscuit Sticks (Thailand) - 13gPocky Cheesecake Biscuit Sticks (Thailand) - 13g
$2.16 $3.49 In stock

Category: Candy Funhouse US

Pocky Sticks from Thailand!

Discover an unbelievable taste of cheesecake with the Pocky Cheesecake Biscuit Sticks!
These are imported from Thailand and offer a more than satisfying sensation.
Long and slender, these Pocky sticks are half dipped in a velvety, creamy cheesecake coating.
It's a heavenly dessert offering not only a deliciously decadent cheesecake flavor but an unsurpassable crunch!
It's the only choice for enjoying alongside a cup of coffee or tea. These biscuits are the perfect snack for any occasion.
We've been happily crunching our way through the one-of-a-kind taste of Pocky since 1966. Serving up a variety of incredible tasting flavors along with its winning texture.
Add a taste of happiness to your day with Pocky Cheesecake Biscuit Sticks!

13g

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ruby Z. ★★★★★

These little sticks pack a surprising amount of creamy cheesecake flavor for such a small package, and the crunch is just right. Perfect for a quick, sweet treat that doesn’t feel too heavy.

Daniel ★★★★★

I was pleasantly surprised by how much the creamy cheesecake coating actually tastes like the real thing—perfectly sweet with that slight tang. The 13g pack is just right for a small treat without overdoing it.

Sebastian V. ★★★★★

I grabbed these for a quick afternoon snack and ended up rationing the box over three days. The sticks are long and sturdy enough to dip straight into the cheesecake coating without snapping, and that creamy, tangy layer lingers just right.

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