Category: Biona
The pastry stayed perfectly crispy after baking, and the spiced potato and pea filling had just the right amount of heat. I've already ordered another pack—these are my new go-to snack.
The black cumin seeds are such a nice touch, giving the pastry a subtle nutty flavor that really sets these apart from other vegan samosas I've tried. Filling is well-spiced and generous, and they bake up perfectly golden without drying out. My new go-to for a quick plant-based snack.
The filling is properly spiced, with the potato and peas holding their texture through the bake. The vegan pastry crisps up nicely in the oven, and the cumin seeds give it a subtle nutty kick. These are my go-to for a quick plant-based snack that doesn't taste like a compromise.
