Samyang Buldak - Kimchi Ramen 135 g

Name: Samyang Buldak - Kimchi Ramen 135 g
Brand: Swedish Pepper - World Wide Chili 🌐
SKU: SKU-174845-default
Price: 21.17 USD
Availability: InStock
Rating: 4.8 (5 reviews)

Samyang Buldak - Kimchi Ramen 135 g - Main image

$21.17 ~~$29~~ In stock

Category: Swedish Pepper - World Wide Chili 🌐

Samyang Hot Chicken Kimchi kombinerar den välkända, heta smaken av Buldak-nudlar med den unika, kryddiga aromen av fermenterad kimchi.

Dessa heta snabbnudlar är en absolut favorit i världen av snabba, kryddiga snacks och erbjuder en oöverträffad smakupplevelse som tilltalar både älskare av het mat och fans av koreansk matkultur.

Ingredienser:

Snabbnudlar. Ingredienser: VETEMJÖL, modifierad tapiokastärkelse, rafinerad palmolja, VETEGLUTEN, rafierinert salt, SOJALECITIN e322, surhetsreglerande medel e501, e500, e339 och e330, förtjockningsmedel e412, grön teolja, vatten, socker, kimchipulver, artificiell kycklingsmak, majssirap, SOJABÖNOLJA, rödpepparpasta, pepparpulver, SOJASÅS, lök, artificiell kycklingsmakspulver, smakförstärkare e621, vitlök, modifierad potatisstärkelse, chiliextrakt, färgämne e150c, svartpepparpulver, surhetsreglerande e296, torkade kimchiflakes

Näringsvärde per 100g: Energi: 1612kj / 385kcal fett: 10.4, varav mättade: 5.2g kolhydrater: 63, varav sockerarter: 5.9g proteiner 9.6g salt: 3.2g.

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Customer Reviews (4.8 / 5 · 5 reviews)

Joseph L. ★★★★★ Sep 10, 2026

These noodles have a proper sour kick from the fermented kimchi that balances out the heat nicely, so it's not just pure burn. I boiled them about three minutes and the noodles stayed chewy instead of turning to mush. The 135 g pack is a solid single portion for lunch.

Harper ★★★★★ Sep 9, 2026

The kimchi flavor comes through in the broth without masking that signature Buldak burn, and the noodle bundle cooks up perfectly chewy in about four minutes. One pack is a proper meal for me, and the fermented tang makes it feel a bit more complex than the regular hot chicken version.

Richard ★★★★★ Sep 8, 2026

That heat level sneaks up on you right as the kimchi tang hits, and the noodles soak up the sauce perfectly without getting mushy. I've tried a lot of spicy instant ramen and this one's the first to nail that fermented kick so well.