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SCA Sensory Skills Professional | London

SCA Sensory Skills Professional | London - Main image
$637.84 $952 In stock

Category: Origin Coffee

This course builds on knowledge gained in Sensory Skills Intermediate, and will equip students with an in-depth knowledge of the SCA cupping protocol, and various methods of scientific sensory analysis.

From learning about physiology and sensory attributes, to coffee profiling. Cultivating a professional sensory facility to detecting positive qualities and defects in coffee. The SCA Sensory Skills Professional course is the final step for baristas on the coffee career journey.

See extra course details below and available dates and times through the 'book now' link.

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    Customer Reviews (4.6 / 5 · 5 reviews)

    Nicholas ★★★★★

    I was honestly nervous about the scientific sensory analysis part, but the way the cupping protocol is broken down step-by-step makes it all click. If you're serious about calibrating your palate, this course is worth every penny.

    Steven B. ★★★★★

    I’d taken Intermediate ages ago and was worried this would feel like a recap, but the deep dive into scientific sensory analysis genuinely changed how I approach every cupping. The structured way they break down the SCA protocol made the whole process click in a way I wasn’t expecting.

    Leo U. ★★★★★

    The SCA cupping protocol section alone was worth the upgrade from Intermediate—finally, every step from grind to scoring felt crystal clear. The scientific sensory analysis methods gave me a framework I actually use daily on the bar.

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