Seafood Seasoning – Jacobsen Salt Co.

Name: Seafood Seasoning – Jacobsen Salt Co.
Brand: Jacobsensalt
SKU: SKU-296230-default
Price: 8.58 USD
Availability: InStock
Rating: 4.8 (13 reviews)

Seafood Seasoning – Jacobsen Salt Co. - Main image

$8.58 ~~$13~~ In stock

Category: Jacobsensalt

Bay leaves, cayenne, mustard and celery seed meet our Pure Fine Sea Salt, harvested from traditional salt ponds in Trapani, Italy.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.8 / 5 · 13 reviews)

Joseph A. ★★★★★ Aug 13, 2026

The bay leaves give it a subtle warmth that really rounds out the salt, and the cayenne adds just enough kick without stealing the show. I sprinkled it over roasted potatoes and the Italian sea salt crystals dissolved beautifully. Definitely the most interesting seasoning I've bought in a while.

Edward W. ★★★★★ Aug 12, 2026

The celery seed and mustard come through just enough to give a warm, earthy kick without masking the fish. A tiny pinch on salmon before grilling did the trick, and the Italian sea salt flakes dissolve nicely instead of leaving gritty bits.

Harper Y. ★★★★★ Aug 11, 2026

I’ve been sprinkling this on roasted potatoes and even simple scrambled eggs, and the bay leaf and cayenne come through warm rather than sharp. The salt itself is fine-grained enough that it melts fast, which I like.