Seasoned Cast Iron Pig Press

The pig shape makes me grin every time I pull it out of the drawer, but it’s no joke on the stovetop—my pork chops get that deep, even crust I could never manage with a spatula. It’s heavy enough to do the work, and the cast iron holds heat like a champ.

This thing is an absolute beast in the kitchen, and the pig design cracks me up every time I pull it out of the drawer. It’s so well-balanced that pressing down on a thick pork chop feels effortless, and the even weight gives me that perfect, crusty sear every single time.

The pig face on top gets a laugh every time I pull it out of the drawer, but it’s the even searing that keeps it on my stovetop. My pork chops come out with that crispy, golden crust I used to only get at restaurants. It’s a solid, collectible piece that does the job and adds some personality to my