xshops

SESAME GRISSINI ITALIAN BREADSTICKS 125g

SESAME GRISSINI ITALIAN BREADSTICKS 125g - Main image
$1.64 $2.69 In stock

Category: Biona

Our wholegrain Sesame Grissini are made with organic Italian flour, extra virgin olive oil and sesame seeds to create a delicately nutty flavour. Complementary to vegan charcuterie, our Sesame Grissini are deliciously crispy and rich in fibre.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

John L. ★★★★★

I've been eating these with hummus every afternoon and the sesame flavor comes through without being overpowering. The whole grain gives them a slightly heartier snap than the white flour ones I used to buy. Only wish the 125g bag was bigger.

Eva ★★★★★

The crunch is perfect—thin enough to snap cleanly, but with real substance from the wholegrain flour. I've been pairing them with hummus and they hold up beautifully without getting soggy. The nutty sesame taste lingers just enough to make you reach for another one.

Eva ★★★★★

The sesame flavor comes through just right, not overpowering, and the olive oil gives them a lovely richness. I’ve been pairing them with hummus and they hold up perfectly without snapping into a thousand crumbs.